Students extract compounds from common
plants or plant parts (e.g., tobacco, marigolds, herbs and spices).
Students then demonstrate that some of these plants produce pesticidal
compounds by exposing insects to the extracts.
Guides / Student Worksheets (In pdf format.
Requires Adobe Acrobat Reader)
Environmental Health Sciences Center
University of Arizona College of Pharmacy, Room 244
PO Box 210207, Tucson, AZ, USA 85721-0207 email@example.com